Programme Outcomes – (POs)

• PO 1: Domain Knowledge:

  Impart knowledge of basic sciences, applied sciences, fundamentals in agriculture and related fields.

• PO 2: Problem analysis:

  To identify, review, analyse and formulate the problem in agricultural practices and post-harvest techniques.

• PO 3: Problem solutions:

  Understand the impact of the professional agricultural solutions in societal and environmental contexts, and demonstrate the knowledge and need for sustainable development. To demonstrate capacity to think critically and select viable solutions to solve problems.

• PO 4: Conduct surveys and investigations:

  Understand how all aspects of agriculture are linked by scientists, marketers and producers to understand for the production output and to make an economically viable decision. To understand how employer characteristics and decision-making at various levels enhance the success of an agricultural enterprise. To understand components of agri-business and economics of market.

• PO 5: Usage of Modern Tools:

  Knowledge of Weather codes and Symbols, Reading and Recording of weather and climatic data. To get trained to maintain climatological records, soil data, soil nutrition and modern biotechnology usage in agriculture. Communication methods and to develops such product through financial supports of banks etc.,

• PO 6: Societal role:

  To demonstrate research based knowledge of the legal and ethical environment impacting agricultural organizations and exhibit an understanding and appreciation of the ethical implications of decisions.

• PO 7: Environment and Sustainability:

  Demonstrate knowledge and understanding in agriculture and horticulture production and the breadth and depth of the profession of agriculture and horticulture. Basic biology: taxonomy, anatomy, morphology, and physiology. The characteristics of the environment and their influence on plant growth and development. Current applications of agricultural and horticultural principles and practices for propagation, pest management, production, maintenance, and business practices. Comprehensive knowledge of agricultural and horticultural production.

• PO 8: Ethics:

  To develop critical and self-critical opinion and approach aiming at solving the most important practical problems in the field of agriculture by applying gained competencies and in accordance with high standards of academic integrity (ethics and moral) both in the profession and in society as a whole. .

• PO 9: Individual and Team Work:

  To demonstrate an understanding of and appreciation for the importance of the impact of globalization and diversity in modern agriculture organizations. Understanding of globalization and NGO working. To develop competence to work in Government, public and private sectors as an individual and as a team for sustainable agriculture.

• PO 10: Communication:

  To demonstrate the ability to analyze data and draw appropriate statistical conclusions. To demonstrate the ability to communicate effectively both orally and in writing..

• PO 11: Project Management and Finance:

  Able to demonstrate critical thinking and prepare projects to solve the problem and apply them to a variety of animal and or plant production systems.

• PO 12: Life-long Learning:

  This programme will also help students to enhance their employability for jobs in different sectors including self-employment as an agri-entrepreneur.

Programme Specific Outcomes – (PSOs)

• PSO 1:

  Applying the knowledge of crop cultivation, crop improvement, soil and crop management for sustainable organic agricultural production and development.

• PSO 2:

  Analysing and identifying complex agricultural problems and formulating ethical solutions using the principles of agricultural science, engineering, and business management.

• PSO 3:

  Developing innovative processes, products, and technologies to meet the challenges in Agriculture farming practices and through transfer of technology using various extension tools.

Curriculum Syllabus

• Regulation - 2021

Student Strength